how to make Cold yogurt soup
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Egyptian Engineer
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Healthy Food
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learn how to make Cold yogurt soup that help you diet with fat burning food program.
Ingredients
1 clove garlic
3 cup yogurt
1 large size option peeled and cut
4 cup yogurt (Rob)
1 large tomato cut into small cubes
3 tablespoons of almonds (roasted grated)
4 tablespoons minced fresh mint or 2 tablespoons mint flakes
Salt and pepper
Method:
- Mince garlic well.
1 clove garlic
3 cup yogurt
1 large size option peeled and cut
4 cup yogurt (Rob)
1 large tomato cut into small cubes
3 tablespoons of almonds (roasted grated)
4 tablespoons minced fresh mint or 2 tablespoons mint flakes
Salt and pepper
Method:
- Mince garlic well.
- Add the garlic to the yogurt and mix well.
- Added option to yogurt and garlic and stir the mixture well until smooth.
- Turn the yogurt and mix well with the mixture and add the tomatoes and volatility.
- Add grated almonds and mint Almfire, salt and pepper and integrate well.
- Simmer soup for two hours in the refrigerator until the mixture blends and converge ingredients.
- Served cold and can be decorated with fresh mint leaf.
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